Food Network Magazine

I stopped by the grocery store on my way home from work today and took a look at the magazine stand hoping to find the new Martha Stewart Holiday issue. It wasn't on the shelves yet, but I did see a new magazine - the premiere issues of Food Network Magazine.

Curious, I picked up a copy fully expecting it to be one huge ad for the Food Network. I was pleasantly surprised, however, because inside were eye catching photos and mouthwatering recipes. Included in this issue is a peek into Tyler Florence's home kitchen, and a step-by-step photo guide to a pizza recipe from Ina Garten's new cookbook, Back to Basics. There were also recipes for everyone - the weekend cook who enjoys cooking the Sunday dinner, the Vegetarian, and the Pasta Lover. And, of course, the Dessert lover.

There are also food tips and a column by food critic, Ted Allen, and it includes a small removeable insert of "50 Toast Toppers" - perfect with the holidays right around the corner.

The focus "Cook Like a Star" I found to be the biggest drawback to the magazine, but I think there are some really good features and while it is no Everyday Food, I would pick it up again, if for no other reason than to see recipes from some of my favorites over at the network. And for $3.99 - it doesn't take a huge bite out of your wallet.