
This recipe is a one-bowl recipe (how I love those!) from the June issue of Martha Stewart Living magazine and since I had a pound of Driscoll's strawberries on hand and some heavy cream, these cookies were a perfect choice. Similar to the strawberry scones I usually make, these turned out very moist, not too sweet, and very delicious. Along with a good cup of brewed tea, it was a perfect mid-morning pick me up after getting up early to watch the women's finals of the French Open.
Those look great Elaine!
ReplyDeleteThe cookies look like bite sized pieces of heaven! Wonderful! I'll take some of those scones too! :-)
ReplyDeleteHow completely delicious Elaine, I think I will make some when Wimbledon will start in a few weeks…! Thank you for sharing:)
ReplyDeleteHow funny, I was just getting ingredients out to make these! Yours look just like they should - so it shouldn't be too hard. I'll keep my fingers crossed - love the photo!
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