Tuesday with Dorie
Luckily, these muffins were really quick to make because I somehow thought these weren't coming up on the schedule until next Tuesday. I whipped up half a batch after I came home from work this afternoon. This recipe is from Contributing Baker, Marion Cunningham and is hosted by Alisa at easier than pie. You can also find the recipe on Alisa's blog.
I was baking these at the same time that I was cooking dinner and watching the Election early returns, so even though I had the timer on and checked them at 25 minutes, they were a little bit over baked. A tad over baked didn't hurt them though because the outsides were a little crispy, which I like, and the crumb topping was soft and crumbly while the insides were not-too-sweet, just-right.
Check out the what the rest of the group thought about their muffins over at Tuesdays with Dorie.
What a great looking muffin tin! Glad to hear that you enjoyed the recipe.
ReplyDeleteNothing better than freshly baked muffins. Cool pan.
ReplyDeleteCarmen
http://bakingismyzen.wordpress.com/2012/11/06/twd-baking-with-julia-walnut-coconut-buttermilk-crumb-muffins/
Elaine, the muffin pan is lovely. Of course, as an avid vintage baking pan collector, I really adore the way these pans look like. Glad you liked this recipe so much - the muffins look wonderful. And did they taste good with your morning cup of coffee?
ReplyDeleteHave a lovely day! Greetings from a rainy and rather coolish place far away!
Oh, your pan is beautiful!!! And I think a little extra crustiness is perfect on these gems :)
ReplyDeleteYour muffins turned out great! And, I can understand about election night. I was up till 3AM!
ReplyDeleteI agree with Lizzy, your muffing pan is super cute. Those muffins look pretty adorable too...
ReplyDeleteYour muffins look good. The crumb topping is nice. And your pan is magnificent.
ReplyDeleteI never have the discipline (mental or nutritional) to make 1/2 batch of anything. I have math envy. Looks great!
ReplyDeleteLove your vintage looking muffin pan and the muffins inside... they look delicious with the crumb topping, glad you enjoyed them ;-)
ReplyDeleteThe vitage tin is lovely.
ReplyDeleteYour muffins came out beautifully :-)
Mine were over cooked too. But that didn't stop me from eating them!
ReplyDeleteThese muffins look lovely, and just what I'd like for a snack!
ReplyDeleteglad you enjoyed them! that is an interesting looking tray.
ReplyDeleteYour muffins look just right Elaine. I covet your gorgeous old fashioned tin with the beautiful pattern - I have one of those characterless modern aluminium jobs.
ReplyDeleteI'm sure I said this before - love the pan! Your muffins look perfect.
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