We've been watching a lot of Olympics this past week and stayed up way too late last night (or morning). Since I had some blueberries I decided to make some blueberry muffins for breakfast. After researching some muffin recipes, I thought I would try the Double Blueberry Muffin recipe from Everyday Food. We loved the taste of the cornmeal and the lemon zest. This recipe is definitely a keeper.
Sunday, August 17
Muffin, anyone?
We've been watching a lot of Olympics this past week and stayed up way too late last night (or morning). Since I had some blueberries I decided to make some blueberry muffins for breakfast. After researching some muffin recipes, I thought I would try the Double Blueberry Muffin recipe from Everyday Food. We loved the taste of the cornmeal and the lemon zest. This recipe is definitely a keeper.
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Elaine - those are beautiful! They look so moist and delicious. Can I post them on our Book Club page? They're perfect for summertime! I just froze some blueberries yesterday. I'll use them down the road, but everyone loves anything with blueberries. Love the plate too!
ReplyDeleteLove the muffins! They look loaded with wonderful plump berries! They would be perfect with my morning coffee!
ReplyDeletethose muffins look great! I like the coordinating blue papers! Great little details Elaine.
ReplyDelete