French Friday with Dorie
These crackers are simple and delightful nibbles of flavor. In the morning before work, I pulsed the butter, cheese, salt and cayenne pepper in the food processor and added the flour and pulsed again until the mixture turned into little clumps. I poured the dough out onto a piece of plastic wrap and kneaded it a little before shaping into a disc to chill. After work I rolled and cut the crackers and put them in a 350 degree oven for 12 minutes. I then sprinkled a little bit of kosher salt on them after they came out of the oven. Tasted one and then another and then another. They are flaky and soft, crunchy at the same time. These were awesome with Emmenthal, but I am sure they are just as delicious with cheddar or any other cheese. Why would you ever buy store bought crackers when you can make these in a snap?! Check out the other links over at French Fridays with Dorie to see what the other group members thought.
I hope everyone has a safe and very Merry Christmas! xx